Ceviche Recipe!My hometown is famous for the Seafood! You cannot find that taste anywhere in Mexico! This is my dad’s recipe that I get to enjoy when they come to visit in the summer, hope you enjoy!
5-Cucumber ( optional, take all the seeds out )
9- Tamari or any soy sauce
1- Wash all of the ingredients and cut the veggies in small cubes.
2- Add the shrimps to a container, then add enough lime to almost cover them. Let them marinate for an hour.
3-Take all the lime out and add the onions, cucumber, tomato, and cilantro. Mix well and add salt and pepper.
4-Add 1/2 cup of orange juice and 1/2 of clamato juice. Add 1 tbps of tamari gluten free.
5- If you like it spicy, add some Valentina or Huichol.
6-Serve with Avocado, tostadas or whatever you want!