Ceviche Recipe!

My hometown is famous for the Seafood! You cannot find that taste anywhere in Mexico! This is my dad’s recipe that I get to enjoy when they come to visit in the summer, hope you enjoy!






5-Cucumber ( optional, take all the seeds out )

6- Tomato


8-Clamato Juice

9- Tamari or any soy sauce


1- Wash all of the ingredients and cut the veggies in small cubes.

2- Add the shrimps to a container, then add enough lime to almost cover them. Let them marinate for an hour.

3-Take all the lime out and add the onions, cucumber, tomato, and cilantro. Mix well and add salt and pepper.

4-Add 1/2 cup of orange juice and 1/2 of clamato juice. Add 1 tbps of tamari gluten free.

5- If you like it spicy, add some Valentina or Huichol.

6-Serve with Avocado, tostadas or whatever you want!



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