Spinach and Cheese Muffins

it's been yeeeaaars since my last recipe post, but the true is that I haven't been cooking lately and I like to share only the recipes that I really really like.. like this one! Even Francisco was so happy with these little muffins! I found this recipe at myfussyeater.com back on November lol!! But I usually change the ingredients of the recipes that I find best on things that I like or if I'm doing certain diet or If It would be difficult to find the ingredients. I love this recipe because is packed with veggies and they are perfect for a breakfast to go or snack! Another point? They can be frozen!! Ingredients: 2 medium eggs, 150 ml of milk, 75g of butter melted, 150g grated cheddar cheese, 1 spring onion chopped, 75g of baby spinach chopped, 1/2 red pepper diced, 250g of brown rice flour, salt and pepper. How to do it: preheat the oven to 180C, and line a muffin tin with 12 muffin cases. Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese and the rest of the ingredients. Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 min or until cooked. Hope you love them as much as we do!! Happy Tuesday all!

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