Little Bunny muffins.. 

Haaallo! And the answer is NO! I’m not at Home blogging and baking.. I’m at the hospital breastfeeding and blogging lol! We had to stay one more night to make sure our little bunny is fine, and I can’t wait to share all of the details on his birth experience but i’ll wait until we are at home settle. For now I want to share with you this delicious and nutritious recipe that I got from instagram, that it was a success with the whole family last week! They are a perfect snack or a great to go breakfast! Ingredients: 1 cup of carrots, 1 apple, 1/4 cup of maple syrup, 1 egg, 1/2 cup of peanut butter, 1 larga banana, 1/2 tsbp of vanilla, 1/2 cup of oats, 2 teaspoon of chia seeds, 1 teaspoon of baking powder, 1 tsp of himalayan salt, 1 1/2 tsp of organic cinnamon, 3/4 tsp of ground ginger, raisins and walnuts. Directions: in a food processor combine all the wet ingredients ( carrots, apple, banana, vanilla, honey, peanut butter and egg ). Next combine all the dry ingredients and give a good grind. Put the mix in a muffin cups and bake in the oven for 20 min. At 375F or until ready. Enjoy!! Happy Friyay all! 

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