Recipe: Kale And chickpeas Salad

One of the reasons why I love Woodenspoon in White rock, is because they have this fresh Salad that I love so much! I knew I would not get the recipe, so I decided to try to make it myself with the ingredients that I saw. This is another quick and fresh recipe perfect for the Spring/Summer times. I know i’ve been using lots of chickpeas on my recipes lately, it’s just that I love them so much! And because in this house we rarely eat meat, I have to come up with Vegetarian dishes a lot! Anyways, it’s super simple, in a bowl just mix: 2 cans of organic chickpeas, red onion, red pepper, Organic Fetta cheese, lots of fresh Kale, Himalayan salt and Olive oil. If you like pepper add some as well. Everything mix and ta taaaan! You have a delicious and nutrutious side dish! I eat it with my Favourite lime and pepper wild salmon from Choices. What are your quick and easy recipes? 

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