Morning all! Still not feeling well but trying my best to post as much as I can. I really want to share with you this new recipe because seriously, my family and I we are not veggie lovers. We try to eat as healthy as possible but we haven’t include much veggies lately in our diet, so I decided to change that. I know I needed to come up with something that taste delicios and being honest Veggie soup was not on my top 10 but for some reason I wanted to try it because it seems a little bit different than the ones I’ve tried and believe me it was! I made a huuuge pot that I thought it will ended up in the trash but instead we finish it in 2 days lol! I guess we love it because we love beans, or I don’t know but here it is for you to try: 1 large onion, 2 cloves or garlic, 2 medium carrots, 2 celery sticks, 1 potato, some cherry tomatoes, 2 zucchinis, 1 red bell pepper, 700 ml of water, 1 can of beans ( I used organic kidney beans), 1/2 cup of quinoa. Cut and peeled all the veggies, fry the onion along with the garlic with olive oil, when the onions are golden add all of the vegetables with the water and let them cook for around 1 hour 20 min a low heat ( but add the beans after 40 min of cooking ). Add some himalayan salt, when the veggies are cooked add the quinoa until done. My advice is to eat it next day as it is when It taste better! Cheers all!