Please don’t pay attention to my picture lol! I made this bread the night before going camping so Mia can have a healthy breakfast-snack for the road. It taste soo good! I wanted to make something egg free so it can last longer. Here is the recipe: wet ingredients- 3 bananas, 1 organic coconut milk, 2 limes, 1 spoon of organic coconut palm syrup, 1/4 melted coconut oil, 2 tbps of vanilla. Dry ingredients: 2 cups of coconut flour, 1 cup unsweetened coconut flakes, 3 tsp of organic baking powder, himalayan salt and chia. Preheat oven to 375F – add all the wet ingredients to blender-pour into large bowl and set aside. Mix all the dry ingredients together, then add the wet ones. Using a nonstick pans grease them with coconut oil and then add the mix. Bake for 50-55 min. Once done DO NOT eat it, let the bread rest in the pan for an hour first. And there you have.. A healthy smart snack for you and your family! Cheers everyone!