Healthy Mac and cheese..

Another yummi and quickly recipe to eat veggies without notice them! Ingredients: 1 box of organic gluten free Macaroni, 1 small onion, 3/4 coconut milk, mozarella cheese, steam broccoli ( left overs for yesterday’s recipe ) carrots, sweet potato, parmesan cheese, organic vegetable broth, himalayan pink salt, butter. Cook the macaroni according to instructions with the vegetable broth, ones it’s done, heat a pan with butter, add the rest of the ingredients starting with the veggies. Serve!  


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s