Kids veggie fritters! 

I’m constantly looking for recipes that are meatless and with lots of veggies. I do love meat, but I don’t like to eat it to much on regular basis, so this recipe it’s the perfect way to eat veggies without notice them! Ingredients: steam broccoli, carrots and sweet potato, 1/2 cup of cooked brown rice, shredded cheddar chesse, 1 organic egg, 1/3 cup of all purpose flour. Instruccions: cook your vegetables until soft. Chop the veggies in little pieces. Combine your cooked rice with all the veggies in a medium bowl and add the cheese. Mix very well. In a separate bowl combine the flour with the egg, mix until smooth. Combine the flour mix and the veggies until they are all well coated. Heat some coconut oil in a medium size pan. Make small little fritters and put them in the oil until brown. Add some himalayan pink salt, enjoy! Happy Tuesday everyone!  

   

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